These soups are often hearty, flavorful, and nutritious, making them popular choices for both everyday meals and special occasions.
One of the most iconic Romanian soups is "ciorbă," a sour soup typically made with a variety of ingredients such as meat (beef, pork, chicken), vegetables (potatoes, carrots, celery), and souring agents like vinegar or fermented wheat bran.

These dishes reflect the country's diverse cultural influences and regional variations, showcasing a blend of hearty ingredients, bold spices, and time-honored cooking techniques. Whether you're indulging in the savory richness of grilled meats or savoring the comforting simplicity of traditional side dishes, Romanian specialties are sure to delight the palate and evoke a sense of nostalgia for the country's vibrant culinary traditions.